Description
No-Bake 4th of July Jello Cream Pie is a festive, vibrant dessert that combines layers of creamy filling and colorful jello for a refreshing treat. Perfect for summer celebrations, this easy pie requires no baking, making it a go-to option for busy hosts. The delightful combination of flavors will wow your guests as they enjoy each slice. Get ready to celebrate with this eye-catching dessert that’s sure to become a crowd favorite!
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 cup boiling water
- 1 (3 oz) box jello (any flavor, like strawberry or blue raspberry)
- 1 cup cold water
- 2 cups whipped topping
- 1 (14 oz) can sweetened condensed milk
- Food coloring (optional)
Instructions
- Boil water in a pot; dissolve jello in the boiling water until fully mixed.
- Stir in cold water and set aside.
- In a bowl, combine sweetened condensed milk and whipped topping until smooth.
- Pour half the jello mixture into the graham cracker crust; layer with half the cream mixture.
- Add remaining jello on top and refrigerate for at least four hours until set.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 33g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg