Description
No-Bake 4th of July Fruit Tartlets are the perfect summer treat that combines a buttery graham cracker crust with a creamy filling and fresh, vibrant berries. Ideal for barbecues, picnics, or festive celebrations, these tartlets are not only easy to make but also visually stunning. With their delightful flavors and refreshing textures, they’re sure to become a summer favorite!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until moistened. Press into tartlet molds.
- In a separate bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Add lemon juice to the filling mixture and stir until combined.
- Spoon the filling into each crust evenly.
- Top with mixed berries in an attractive arrangement.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (60g)
- Calories: 154
- Sugar: 10g
- Sodium: 112mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg