Description
Fourth of July Cookie Bars are the ultimate festive treat, perfect for summer celebrations. Bursting with buttery goodness, vibrant sprinkles, and a hint of white chocolate, these chewy bars will be the star of your holiday gatherings. Easy to prepare and visually stunning, they not only taste divine but also create sweet memories with family and friends. Whether you’re hosting a barbecue or enjoying a picnic, these cookie bars are sure to impress!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup rainbow sprinkles
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time along with vanilla extract until fully combined.
- In another bowl, whisk flour and baking powder; gradually blend into the wet mixture until just combined.
- Gently fold in rainbow sprinkles and white chocolate chips.
- Pour batter into the prepared baking dish, spreading evenly.
- Bake for 20-25 minutes or until golden brown; let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg