Description
Indulge in a Festive 4th of July Fruit Trifle that’s as delightful to the eyes as it is to the palate! This vibrant dessert features layers of fresh strawberries, blueberries, raspberries, creamy vanilla pudding, and fluffy whipped cream, all nestled between light angel food cake. Perfect for summer gatherings, this trifle is a nostalgic treat that captures the essence of festive celebrations and is sure to impress your guests with its burst of flavors and colors.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 cups whipped cream (store-bought or homemade)
- 1 (10 oz) angel food cake, cut into cubes
- Fresh mint leaves for garnish (optional)
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- Layer half of the angel food cake cubes in the bottom of a trifle dish.
- Top with half of the strawberries, blueberries, and raspberries.
- Spoon half of the prepared vanilla pudding over the fruit layer.
- Repeat with another layer of cake cubes, remaining fruits, and finish with the rest of the pudding.
- Spread whipped cream on top and garnish with mint leaves if desired.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 30g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg