Description
Capture the essence of summer with this vibrant Berry Flag Pie! Bursting with fresh strawberries, blueberries, and raspberries, this dessert is a delightful centerpiece for any gathering. The flaky crust, sweet berry filling, and a touch of glaze create a mouthwatering experience that will have your friends and family asking for seconds. Perfect for picnics or holiday celebrations, this easy-to-make pie will surely become a cherished tradition in your home!
Ingredients
Scale
- 3 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish and trim any excess.
- In a mixing bowl, combine berries, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Pour the berry mixture into the prepared pie crust. Create a decorative flag design on top using leftover dough if desired.
- Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 45-50 minutes or until juices bubble and crust is golden brown.
- Allow to cool completely before slicing. Serve chilled or slightly warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (101g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg