Description
Cowboy Butter Chicken Linguine is a mouthwatering dish that brings the bold flavors of cowboy cuisine right to your table. Featuring tender chicken breast enveloped in a rich, buttery garlic sauce and perfectly cooked linguine, this recipe is ideal for any occasion—from casual weeknight dinners to festive gatherings. Each creamy bite promises to impress your guests and satisfy your cravings!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz linguine pasta
- 1/2 cup unsalted butter (1 stick)
- Juice of 1 lemon
- 2 tbsp low-sodium soy sauce
- 1/4 cup chopped fresh parsley
- 1 tsp red pepper flakes
Instructions
- Cook linguine in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt half the butter. Add diced chicken and cook until golden brown (6-7 minutes).
- Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in remaining butter, soy sauce, and lemon juice until melted and combined.
- Toss the drained linguine with the sauce until well coated.
- Garnish with parsley and red pepper flakes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cowboy
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg