Description
Bang Bang Chicken Sliders are your new go-to dish for any gathering! These sliders feature juicy, crispy chicken coated in a creamy, spicy sauce that creates a delightful explosion of flavors. Perfect for parties, game days, or casual family dinners, they’re quick to prepare and sure to impress both kids and adults alike. With tender chicken enveloped in a zesty Sriracha mayo blend, every bite is a delicious experience. Pair them with sweet potato fries or coleslaw for an unforgettable meal that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup Sriracha sauce
- 1/2 cup mayonnaise
- 8 slider buns
- Lettuce or cabbage
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet.
- Slice chicken into slider-sized pieces; season with salt and pepper.
- Set up a breading station with bowls of flour, beaten eggs, and panko mixed with salt and pepper.
- Coat each piece of chicken in flour, dip in eggs, then coat in panko.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Mix mayonnaise and Sriracha for the sauce; drizzle over the sliders before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 215
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg