Description
Baked Crunchy Hot Honey Chicken is a mouthwatering dish that combines crispy, golden chicken with a sweet and spicy hot honey drizzle. Perfect for weeknight dinners, this easy-to-make recipe will elevate your meals and impress your family or guests. With a delightful texture and flavor explosion, this dish is not just dinner; it’s an experience you won’t forget!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Set aside.
- In a bowl, mix panko breadcrumbs, garlic powder, and smoked paprika. Drizzle in olive oil until evenly coated.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Arrange the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- Drizzle with hot honey immediately after removing from the oven to enhance flavor.
- Serve with your choice of sides, like roasted vegetables or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg