Description
New York-Style Cheesecake is the epitome of dessert indulgence, known for its rich, creamy filling and buttery graham cracker crust. This classic treat offers a velvety texture that melts in your mouth, making it a favorite for celebrations and special occasions. Whether dressed with fresh berries or drizzled with decadent chocolate sauce, each slice promises to deliver a burst of flavor that will impress your guests. Perfect for birthdays, holidays, or simply as a delightful treat, mastering this New York-Style Cheesecake will elevate your baking game to new heights.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages full-fat cream cheese, softened
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, ¼ cup sugar, and melted butter in a bowl; press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually mix in remaining sugar, sour cream, and vanilla extract until creamy.
- Add eggs one at a time on low speed until just combined; avoid overmixing.
- Pour filling over crust and smooth the top. Bake for about 60 minutes or until edges are set but center has a slight jiggle.
- Turn off oven and leave cheesecake inside for an additional hour to cool gradually.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 357
- Sugar: 25g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 109mg