Description
Deviled Egg Chicks are a playful twist on a classic appetizer, perfect for parties, picnics, or family gatherings. These charming little treats feature creamy yolk filling peeking out like tiny beaks, making them delightful to look at and even more delicious to eat. With their irresistible combination of flavors and fun presentation, they’re sure to be a hit at any gathering!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp paprika (for garnish)
- 6 black olives (for eyes)
- 2 small carrots (for beaks)
Instructions
- Boil the Eggs: Place eggs in a pot of cold water, bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 5-10 minutes. Once cooled, peel carefully.
- Prepare Filling: Halve each egg and scoop yolks into a bowl. Mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Create Chick Shapes: Spoon or pipe yolk mixture back into egg whites generously.
- Add Features: Place olive pieces as eyes and carrot triangles as beaks on each chick.
- Chill and Serve: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chick (approx. 25g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg