Description
30 Minute One Pan Broccoli Gnocchi is a delightful, quick meal that combines fluffy gnocchi with vibrant broccoli in a savory garlic-infused sauce. Perfect for busy weeknights, this one-pan dish delivers satisfying flavors and minimal cleanup, making it an instant family favorite. With each bite, you’ll enjoy the comforting textures and rich taste that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb gnocchi (fresh or store-bought)
- 2 cups broccoli florets
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- ½ cup grated Parmesan cheese
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Toss in broccoli florets, salt, and pepper; sauté for 3-4 minutes until bright green.
- Add gnocchi and vegetable broth; gently stir and simmer for 5-7 minutes until gnocchi floats.
- Sprinkle Parmesan cheese on top, stirring until melted and creamy.
- Serve hot, optionally garnished with additional Parmesan and red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 10mg