Description
Satisfy your cravings for Taco Bell flavors right at home with this quick and delicious feast! In just 25 minutes, you can whip up cheesy tacos, savory burritos, and crispy nachos, all customizable to suit every palate. Perfect for movie nights or casual gatherings, this recipe is both fun and easy to prepare!
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning (1 packet)
- 10 taco shells (crunchy or soft)
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- ½ cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink.
- Drain excess fat, add taco seasoning and water as per packet instructions, stirring well. Simmer for about five minutes.
- While simmering, arrange taco shells on a baking sheet and warm in the oven for five minutes.
- Assemble tacos by filling each shell with seasoned beef, then top with shredded lettuce, diced tomatoes, and shredded cheese.
- Finish with sour cream and any additional toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop/Oven
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (232g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg